The Bottom Less Pit

For the Slow Cooker

Add the olive oil and diced onions to a small saucepan and cook over medium heat for 5 minutes

Once translucent, add to the crockpot and set the time for 4 hours on HIGH

Then, add the minced garlic, beans, green chiles, and corn

Pour in the chicken broth and lime juice

Add the seasonings, then stir to combine and cover with a lid for 3 hours

After 3 hours, stir in the Greek yogurt and cover again

For the Chicken

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper

Allow the chicken breasts to come to room temperature, then pat dry with a paper towel

Season the chicken with the olive oil, pepper, oregano, and salt

Bake for 20-25 minutes, then remove from the oven and allow to cool for 10 minutes

Then, use two forks to shred the chicken

Add the shredded chicken to the slow cooker for the last hour it’s cooking

For the Toppings

Serve the white chicken chili with fresh cilantro, jalapeños, sliced avocado, and more!