Gluten-Free Spiced Pear Cake | The Bottom Less Pit

Gluten-Free Spiced Pear Cake

The Bottom Less Pit

The Bottom Less Pit

Gluten-Free Spiced Pear Cake

Serves 235 mins prep45 mins cook

It doesn’t get much better than this Spiced Pear Loaf! Unlike any other baked good out there, this recipe is perfect for winter.

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Challenge Butter, Unsalted, European Style

cup unsalted butter

McCormick Gourmet™ Organic Whole Nutmeg

tsp nutmeg

Open Nature Brown Free Range Large Eggs - 12 ct

brown egg

Pears Anjou European

anjou pear

El Guapo® Unrefined Cane Sugar (Piloncillo)

cup natural cane sugar

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Morton Sea Salt, Coarse

tsp coarse sea salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Instructions

View original recipe

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