Gluten-Free Hummingbird Cupcakes | The Bottom Less Pit

Gluten-Free Hummingbird Cupcakes

The Bottom Less Pit

The Bottom Less Pit

Gluten-Free Hummingbird Cupcakes

Serves 235 mins prep45 mins cook

Look no further for the perfect springtime dessert! These Gluten-Free Hummingbird Cupcakes with banana, pineapple, and cream cheese frosting are the perfect sweet treat.

0 servings

What you need

Whole Fruit Fruit Bars Coconut

cup flake coconut

O Organics Sugar, Organic, Powdered

cup powdered sugar

Banana

banana

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Bob's Red Mill Xanthan Gum

tsp xanthan gum

Hollywood Beauty Coconut Oil

cup coconut oil

Challenge Butter, Unsalted, European Style

cup unsalted butter

McCormick Gourmet™ Organic Whole Nutmeg

tsp nutmeg

Open Nature Brown Free Range Large Eggs - 12 ct

brown egg

Spice World Ginger, Minced

tsp ginger

Cake Mate Sugar, Blue

cup sugar

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Del Monte Juice Drink, Pineapple

oz pineapple juice

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

O Organics Cream Cheese Spread Tub

oz cream cheese

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

North Coast Organic Apple Sauce

cup applesauce

Morton Iodized Salt, 26 Ounce

tsp salt

Signature Farms Pecan, Halves, Unsalted

pecan halves

El Guapo® Unrefined Cane Sugar (Piloncillo)

natural cane sugar

Instructions

View original recipe

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