The Bottom Less Pit

1. Grease the bottom of a slow cooker, and add the crab meat, cream cheese and mayonnaise.
3. Stir to combine, the. Add the green onions and minced garlic cloves.
4. Add the lemon juice, Worcestershire sauce, and horseradish before stirring again.
5. Combine the seasonings in a small bowl and sprinkle over with the cheese. Mix one more time, then place the lid on top and cook on high for four hours.
6. While the dip is cooling, defrost the puff pastry dough. Then, slice into squares to fit into a greased muffin tin.
7. Brush the puff pastry squares with egg wash, then place a spoonful of the crab dip in the middle.
8. Bake at 400 degrees for 10 mins before topping each bite with grated parmesan cheese and broiling for 2-3 mins until the cheese has melted.
9. Allow to cool for 5 minutes before serving.
10. Garnish with green onions and enjoy!