Loaded Bloody Mary
Serves 230 mins prep40 mins cook
Heard it was National Cocktail Day & couldn’t not celebrate!
0 servings
What you need
Instructions
1) In a cocktail shaker add: - 1 cup of ice - 4 oz. chilled vodka - One 8 oz. can of V8 - 2 tsps. Worcestershire sauce - 2 tsps. tobacco sauce - 1 tsp. paprika - 1/2 tsp. pepper - pinch of salt 2) Shake for one minute 3) Run a lime wedge around the rim of two glasses and line with tajin 4) Add a half cup of ice to each glass 5) Evenly disperse the Bloody Mary mix between the two glasses 5) Add a celery stalk, green olives, jalapeño and lime wedge to each Bloody Mary 6) Finish with a grilled cheese sandwich and slice of bacon 🥓View original recipe