The Bottom Less Pit

Add the olive oil to a large Dutch oven and heat over medium-high heat before adding the diced onion. Cook the onion down for 5 minutes, stirring occasionally to prevent it from burning.
Reduce the heat to medium, and add the green chilis and garlic. Sauce for two minutes.
Add the shredded chicken and lime juice. Stir to combine before adding the tomatoes, black beans and corn.
Combine all of the seasonings in a small bowl and sprinkle over ingredients.
Pour in the chicken broth and bring to a boil. Allow to boil for five minutes, then reduce to a simmer on low heat. Cover and continue to simmer for 30 minutes.
Allow to cool, uncovered, before serving and garnishing with your favorite toppings.