The Bottom Less Pit

1. Add the olive oil to a small saucepan and heat over medium heat before adding the minced shallot.
2. Sauté the shallot, stirring consistently to prevent it from burning, for three minutes before adding the garlic.
3. Cook down the two until aromatic, then add to a blender with the rest of the ingredients.
4. Pulse until smooth.
5. Serve with fresh jalapeños and enjoy!