Gluten-Free Pumpkin Bread
Serves 835 mins prep45 mins cook
The perfect slice of pumpkin bread is waiting for you!
0 servings
What you need
Instructions
For the Pumpkin Bread Preheat oven to 400 degrees Fahrenheit Grease a bread pan, then lightly dust with flour to prevent sticking In a large bowl, combine the flour, pumpkin spice, baking powder, baking soda, and salt In another bowl, use an electric mixer to combine the butter and cane sugar Next, add the canned pumpkin, eggs, and vanilla extract Beat for one minute until smooth Slowly add the dry ingredients, mixing until thoroughly combined Pour the batter into the bread pan and bake for 45 minutes Allow them to cool for 15 minutes before removing the loaf from the pan Cool the bread on a wire rack for one hour For the Frosting Allow the cream cheese and butter to come to room temperature before using an electric mixer on medium speed to beat together Once combined, about two minutes, reduce the speed to medium and sift in the powdered sugar Beat for two minutes until smooth and creamy, then add the greek yogurt, vanilla extract and sea salt Use the electric mixer to combine until light and fluffy, about 3 minutes Place in the refrigerator for 20 minutes before frosting Frost then garnish with crumbled pecans Slice, serve & enjoy!View original recipe