Gluten-Free BBQ Chicken Pizza
Serves 640 mins prep30 mins cook
This gluten-free pizza with homemade barbecue sauce is better than any restaurant or store-bought pizza! Check out this Gluten-Free BBQ Chicken Pizza recipe now!
0 servings
What you need
Instructions
For the BBQ Sauce In a large pot, add the olive oil and diced onion Cook over medium heat for 7 minutes until translucent Add the minced garlic and tomato paste, then cook for 5 minutes Next, add the root beer, apple cider vinegar, brown sugar, maple syrup, horseradish, paprika, Worcestershire sauce, salt and pepper Stir until combined and then turn the heat to medium-low Cover and let simmer for 20 minutes, stirring occasionally After 20 minutes, remove from heat and let cool for about 5 minutes For the Dough Preheat oven to 450 degrees Fahrenheit and line baking sheet with parchment paper and sprinkle flour on top to prevent sticking Mix water, sugar and yeast and let sit for 5 minutes until the yeast activates. You can tell when the yeast has activated because it will begin to form bubbles and it looks foamy Mix flour and salt, then pour in the yeast mixture Use an electric mixer to blend the dry and wet ingredients on low for 1 minute Add in the egg, olive oil and apple cider vinegar Mix on low for 1 minute Transfer the dough to the baking sheet Use an oiled spatula or put olive oil on your hands to spread out the flatbread Bake for 5 minutes then remove from oven For the Pizza Roughly chop the chicken breast into bite-size pieces Season the chicken breast with olive oil, salt, pepper, and oregano Place in a pan and cook on medium heat for 10 minutes After 10 minutes, remove from heat and set to the side Once the dough has cooked for 5 minutes and the BBQ sauce has cooled, spread the sauce over the dough Then spread the mozzarella cheese, layer the chicken and add the sliced red onion Bake for 10 minutes After 10 minutes, remove from oven and let cool for 5-7 minutes Garnish with fresh cilantro and enjoyView original recipe