Vegetarian Chili | The Bottom Less Pit

The Bottom Less Pit

Name: Vegetarian Chili
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Red Onion; Oaktown Spice Shop Spanish Smoked Paprika; La Rouge Pepper; Spicely Organics Seasoning, Organic, Taco; Organic Japanese Sweet Potato; Simply Organic Black Peppercorns; La Tourangelle Extra Virgin Olive Oil; Spicely Organics Chili Ancho, 100% Organic; Westbrae Natural Kidney Beans, Organic; Westbrae Natural Organic Black Beans; O Organics Organic Tomatoes Diced In Tomato Juice Fire Roasted - 14.5 Oz; Natural Value Organic Garbanzo Beans; O Organics Organic Cumin Ground - 1.8 Oz; Diamond Crystal Salt Co Salt Flakes, Kosher; Christopher Ranch Organic Black Garlic; Organic Lime, each; Pacific Foods Organic Low Sodium Vegetable Broth

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Vegetarian Chili

Serves 830 mins prep40 mins cook

Keeping it cozy with a big bowl of Vegetarian Chili and GF Cornbread with jalapeños🤗

0 servings

What you need

tbsp olive oil

red onion

Oaktown Spice Shop Spanish Smoked Paprika

tbsp smoked paprika

bell pepper

Spicely Organics Seasoning, Organic, Taco

tsp taco seasoning

cup sweet potato

tbsp black peppercorn

Spicely Organics Chili Ancho, 100% Organic

tbsp chili powder

kidney beans

black beans

tomato

garbanzo beans

O Organics Organic Cumin Ground - 1.8 Oz

tbsp cumin powder

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

garlic

tbsp lime

Pacific Foods Organic Low Sodium Vegetable Broth

cup vegetable broth

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Instructions

Add the olive oil and red onion to a large pot and cook over medium heat for 5 minutes until translucent

Next, add the red bell pepper and sweet potatoes

Cook for 10 minutes until softened 

Then, add the garlic and diced tomatoes 

After 5 minutes, add the vegetable broth, black beans, kidney beans, garbanzo beans, spices and lime juice 

Stir together, cover and allow to simmer for 40 minutes 

Turn off the heat, stir and serve warm

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