gluten-free granola | The Bottom Less Pit

The Bottom Less Pit

Name: gluten-free granola
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Ground Cloves; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Fresh Turmeric; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil; Whole Fruit Fruit Bars Coconut; Signature Farms Pecan, Halves, Unsalted; Bob's Red Mill Rolled Oats, Extra Thick

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gluten-free granola

Serves 230 mins prep40 mins cook

Sometimes the simple recipes are the best ones & that’s definitely the case for this gluten-free granola!

0 servings

What you need

tsp salt

tsp ground clove

tsp ground ginger

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

tbsp ground turmeric

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup coconut oil

cup flake coconut

cup pecan halves

cup rolled oats

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Instructions

1. Preheat the oven to 375F and line a large baking tray with parchment paper
2. In a large bowl combine:
- 4 cups gluten-free rolled oats
- 2 cups pecans or walnuts
- 2/3 cup coconut chips
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons turmeric
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 1/2 teaspoon cloves
- 1/2 teaspoon salt
3. Stir together to distribute the liquid and seasonings
4. Spread evenly across the prepared baking sheet
5. Bake for 15 minutes, then use a spatula to mix to ensure the granola is cooking evenly
6. Bake for another 15 minutes (if the granola begins to burn, cover it with foil)
7. Remove from the oven and allow to cool before serving
8. Store in an air tight container up to 7 days

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