Gluten-Free Challah Bread French Toast Bake with cherries
Serves 235 mins prep45 mins cook
This Gluten-Free Challah Bread French Toast Bake with cherries is just the sweet breakfast dish you need in your life!
0 servings
What you need
Instructions
1. Grease a 13x9 inch baking dish 2. Cut two loaves of gluten-free challah bread into 2” cubes 3. In a large bowl, whisk together: - 4 eggs, room temperature - 1 15oz. can of coconut milk - 1 cup almond milk - 1 cup frozen cherries, halved - 1/4 cup cane sugar - 1/4 cup brown sugar - 3 teaspoons cinnamon - 2 teaspoons vanilla extract - 1 teaspoon nutmeg - 1/2 teaspoon salt 4. Pour the mixture over the challah bread, cover & refrigerate for at least one hour (preferably 2-3 but can also do overnight!) 5. Once chilled for the allotted time, preheat the oven to 375F 6. Place the covered baking dish in the oven and bake for 1 hour 7. Then, remove the cover and add 4 tablespoons of dairy-free sliced butter across the top 8. Bake uncovered for roughly 30 minutes, until golden and the top pieces get a slight crisp to them 9. Allow to cool for 15 minutes before sprinkling with powdered sugar 10. Serve with maple syrup and enjoy!View original recipe