Gluten-Free Jewish Apple Cake
Serves 835 mins prep45 mins cook
This sweet cake is such a delicious way to use apples and pay homage to a Jewish holiday.
0 servings
What you need
Instructions
For the Apples Combine the apples, sugar, cinnamon and salt in a small bowl. Mix together, then set to the side. For the Batter Preheat the oven to 350 degrees Fahrenheit and grease a large bundt cake pan In a medium-sized bowl, combine the flour, baking powder, nutmeg and salt In a large bowl, add the two sugars and vegetable oil Use an electric mixer to combine the sugars and oil for 90 seconds on medium-low speed Then, add the eggs one at a time, mixing between to well incorporate Add the almond milk and vanilla extract, then beat to combine on medium-low speed Slowly sift in half the dry ingredients to the bowl, mixing on medium speed to incorporate. Add the apple sauce and mix again before adding the other half of the dry ingredients Once thoroughly mixed, add an even layer to the bottom of the prepared cake pan Next, cover with a layer of apples Drizzle the batter over the apples, but don’t completely cover them Then, add more apples and repeat this process until you end with a layer of batter Bake for 75 minutes, or until a toothpick comes out clean Remove from oven and allow it to cool in the pan for 15 minutes Finally, remove from pan and cool on a wire rack For the Dairy-Free Frosting Sift the powdered sugar into a bowl, then add the dairy-free butter Use an electric mixer to cream together until smooth Add the vanilla extract and mix again Refrigerate for 20 minutes, then frost the top of the bundt cake once cooled Garnish with fresh orange zest and enjoy!View original recipe