Spicy Ahi Tuna Nachos
Serves 430 mins prep40 mins cook
Summer appetizers just got an upgrade with this refreshing, gluten-free recipe!
0 servings
What you need
Instructions
Add the diced ahi tuna to a bowl with the tamari, stir to combine then refrigerate for 30 minutes Combine the mayo and garlic chili paste in a small bowl After the ahi tuna has marinated for the allotted time, add a heaping spoonful or two of the spicy mayo Stir to combine, then add the sesame seeds Pour the chips into a 9″ by 13″ baking dish Add the spicy tuna and diced mango, sliced avocado and jalapeño, and diced greens Mix to thoroughly disperse the tuna and toppings over the chips Add the rest of the spicy mayo over the nachos, then enjoy!View original recipe