Matcha Cookies with Almond Flour
Serves 1210 mins prep12 mins cook
Dive into the sweetness of these wonderful matcha cookies! This easy, gluten-free recipe uses almond flour to yield a chewy cookie with crisp edges.
0 servings
What you need
Instructions
In a medium sized bowl, combine the almond flour, baking soda, baking powder, salt and xanthin gum. Add the softened butter and sugar to a large bowl. Use an electric mixer to cream together on medium speed for two minutes. Add the egg and mix to combine before adding the matcha powder and vanilla extract. Mix again. Sift in the dry ingredients, half at a time and mixing between to incorporate. Once combined, refrigerate for 90 minutes. Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper. Add ¼ cup sugar to a small, shallow bowl. Roll the dough into small balls, then roll in the sugar and place on the baking sheet. Repeat with the rest of the dough, then bake for 12 minutes. Allow to cool for 3-5 minutes before serving.View original recipe