Miso Roasted White Sweet Potatoes | The Bottom Less Pit

Miso Roasted White Sweet Potatoes

The Bottom Less Pit

The Bottom Less Pit

Miso Roasted White Sweet Potatoes

Serves 235 mins prep55 mins cook

There’s no better combination than these Miso Roasted White Sweet Potatoes and Miso-Tahini Sauce!

0 servings

What you need

Sue Bee Honey, Hot

tsp honey

La Tourangelle Extra Virgin Olive Oil

tsp extra-virgin olive oil

Haven's Kitchen Gingery Miso Sauce

tbsp miso

San-J Soy Sauce, Brewed, Tamari

tbsp soy sauce

Key Lime

tsp lime

Gold Roaster Potato Bag

potato

Diaspora Co. Aranya Pepper

oz pepper

Oaktown Spice Shop Toasted Sesame Seeds

tsp sesame seed

Wadaman Organic Golden Sesame Oil

tsp sesame oil

Scallion

cup scallion

Soom Premium Tahini

cup tahini

Christopher Ranch Organic Black Garlic

tbsp garlic

Open Water Pop Top Sparkling Water With Electrolytes

tbsp sparkling water

Instructions

View original recipe

More recipes from The Bottom Less Pit

Blood Orange Margarita: Made Quick and Easy!

How To Bake The Best Red Velvet Crinkle Cookies

Thai-Style Halibut in a Coconut Curry Broth

Blood Orange Margarita

Cucumber Jalapeño Margarita

Cilantro and Lime Baked Chicken Wings

Gluten-Free Sticky Buns with Pecans

Eggplant Parmesan Fries with a Garlic Aioli

Gluten Free Ham Carbonara

Creamy Tuscan Orzo with Salmon

Gluten-Free Cast Iron Breakfast Pizza

Matcha Cookies with Almond Flour

Garlic Confit Mashed Potatoes Made Easy

Dairy-Free and Gluten-Free Coffee Cake

Persimmon Salad with Burrata