GLUTEN-FREE PIGS IN A BLANKET
Serves 1630 mins prep40 mins cook
These pigs in a blanket with gluten-free crescent roll dough are the perfect game day snack!
0 servings
What you need
Instructions
For the Dough Add the softened butter and Greek yogurt to a food processor, pulse to combine In a large bowl, combine the potato starch, tapioca flour, cornstarch, gluten-free baking flour, all-purpose gluten-free flour, white sugar, baking powder, xanthin gum, and salt Add half of the flour mixture to the food processor, use the dough setting to combine Once combined, add the other half (use your hands to knead if needed) Place wax paper on top of a plate and dust, then add the dough Refrigerate for 2-3 three hours, then split the dough into two even balls After the allotted time, preheat the oven to 350F and line a baking sheet with parchment paper Dust wax paper and place one of the balls on the prepared surface Sprinkle flour over the top of the dough as needed to roll out into a 12″ circle using a rolling pin Use a knife or pizza cutter to slice into 8 even triangles Repeat steps 7-9 with the other ball of dough For the Hot Dogs Cut each of the six hot dogs into three even pieces Place a piece of hot dog at the end of a triangle, then roll in towards the center Place the pig in a blanket on the prepared baking sheet, and repeat the process with the rest of the hot dogs and dough Mix together the egg and one teaspoon water, then brush the pigs in a blanket with the egg mixture Sprinkle with the Everything But the Bagel Seasoning Bake for 25 minutes For the Spicy Honey Mustard Combine the dijon mustard, honey, and garlic chili paste in a small bowlView original recipe