Walnut and Pea Pesto Pasta Salad | The Bottom Less Pit

The Bottom Less Pit

Name: Walnut and Pea Pesto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Kraft · Grated Parmesan Cheese (5 oz); Key Lemon; G.L. Alfieri Walnut Halves; Gwaltney Chopped Ham; Snow Peas; Diamond Crystal Salt Co Salt Flakes, Kosher; Great Value Whole Milk Low-Moisture Mozzarella Cheese; Ciuti Extra Virgin Olive Oil; Oaktown Spice Shop Basil; del Cabo Organic Grape Tomatoes; SOSV LiveKuna SuperFood Pasta Made with Quinoa; Christopher Ranch Organic Black Garlic; Raw Pimienta Negra Molida; Oaktown Spice Shop Basil

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Walnut and Pea Pesto Pasta Salad

Serves 1020 mins prep10 mins cook

Elevate the classic pasta salad with this delicious walnut and pea pesto sauce! This vibrant, gluten-free recipe is ideal for warm summer days, backyard barbecues, and potluck parties.

0 servings

What you need

cup extra-virgin olive oil

cup parmesan cheese

cup lemon

cup walnut halves

cup diced ham

cup snow peas

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

Great Value Whole Milk Low-Moisture Mozzarella Cheese

cup whole milk mozzarella

basil

cup grape tomato

SOSV LiveKuna SuperFood Pasta Made with Quinoa

oz quinoa pasta

garlic

tsp ground black pepper

basil

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Instructions

For the Walnut and Pea Pesto

Combine all of the ingredients in a food processor.
Pulse until smooth, scraping down the sides with a spatula as needed.

For the Pasta Salad

Cook the pasta according to the box instructions, then allow the pasta to cool to room temperature.
Add the pasta to a large bowl with all of the walnut and pea pesto.
Use a spatula to fold in the pesto until all of the pasta is evenly coated.
Pour the peas, tomatoes, ham and mozzarella pearls into the bowl.
Mix the ingredients to evenly disperse before serving and enjoying!

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