Gluten-Free Hummingbird Cupcakes | The Bottom Less Pit

The Bottom Less Pit

Name: Gluten-Free Hummingbird Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Whole Fruit Fruit Bars Coconut; O Organics Sugar, Organic, Powdered; Banana; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Xanthan Gum; Hollywood Beauty Coconut Oil; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Whole Nutmeg; Open Nature Brown Free Range Large Eggs - 12 ct; Spice World Ginger, Minced; Cake Mate Sugar, Blue; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Del Monte Juice Drink, Pineapple; McCormick Gourmet™ Organic Ground Cardamom; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Maple Syrup, Organic, 100% Pure; O Organics Cream Cheese Spread Tub; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; North Coast Organic Apple Sauce; Morton Iodized Salt, 26 Ounce; Signature Farms Pecan, Halves, Unsalted; El Guapo® Unrefined Cane Sugar (Piloncillo)

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Gluten-Free Hummingbird Cupcakes

Serves 235 mins prep45 mins cook

Look no further for the perfect springtime dessert! These Gluten-Free Hummingbird Cupcakes with banana, pineapple, and cream cheese frosting are the perfect sweet treat.

0 servings