GF Turmeric Granola | The Bottom Less Pit

The Bottom Less Pit

Name: GF Turmeric Granola
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Pecan Nation Pecans, Cinnamon; Whole Fruit Fruit Bars Coconut; Hollywood Beauty Coconut Oil; Dorot Gardens Crushed Ginger; Bob's Red Mill Rolled Oats, Extra Thick; McCormick Ground Cloves (0.9 oz); Fresh Turmeric; Morton Sea Salt, Coarse; O Organics Maple Syrup, Organic, 100% Pure; Morton & Bassett Extract Pure Vanilla - 2 Fl. Oz.

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GF Turmeric Granola

Serves 230 mins prep40 mins cook

This GF Turmeric Granola is my favorite way to start the day!

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

cup pecan

cup flake coconut

cup coconut oil

tsp ground ginger

cup rolled oats

tsp ground clove

tbsp ground turmeric

tsp coarse sea salt

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Morton & Bassett Extract Pure Vanilla - 2 Fl. Oz.

tsp vanilla extract

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Instructions

1. Preheat the oven to 375F and line a large baking tray with parchment paper
2. In a large bowl combine:
- 4 cups gluten-free rolled oats
- 2 cups pecans or walnuts
- 2/3 cup coconut chips
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons turmeric
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 1/2 teaspoon cloves
- 1/2 teaspoon salt
3. Stir together to distribute the liquid and seasonings
4. Spread evenly across the prepared baking sheet
5. Bake for 15 minutes, then use a spatula to mix to ensure the granola is cooking evenly
6. Bake for another 15 minutes (if the granola begins to burn, cover it with foil)
7. Remove from the oven and allow to cool before serving
8. Store in an air tight container up to 7 days

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