The Bottom Less Pit

Instructions for the Garlic Confit:

1. Add the garlic to an oven safe ramekin with the remaining ingredients
2. Pour the olive oil into the ramekin until it covers the cloves and herbs
3. Roast at 275 degrees Fahrenheit for two hours

Instructions for the Mashed Potatoes:

1. Peel each potato and cut into quarters. Then, place in a pot of cold salted water.
2. Bring to a boil, then cook uncovered for 10-15 minutes. To test if they are done, poke a potato with a fork. If it goes through, then remove from heat. If not, cook a few more minutes.
3. Drain and pour the melted butter over the potatoes before using a potato masher to mash the potatoes.
4. Slowly pour the warm milk into the potatoes, mashing between to create a smooth and creamy consistency.
5. Once smooth, add the sour cream and stir to incorporate. Then, add the freshly grated parmesan and stir until the cheese has melted. Season with salt and pepper.
6. Finally, add the garlic confit by smashing the cloves on a wooden cutting board using the back of a chef's knife.
7. Add to the potatoes, stirring to incorporate. Reserve a few cloves to top your mashed potatoes with!