Gluten-Free Focaccia Bread
Serves 2
35 mins prep
45 mins cook
80 mins total
This gluten-free focaccia bread recipe is so easy to make and tastes amazing!
0 servings
Add the flour, baking powder, instant yeast, 3/4 teaspoon salt, and xanthin gum to a large, oven-safe bowl Combine the warm water in a small bowl with the cane sugar, and stir to dissolve Pour the water over the dry ingredients and use an electric mixer on the lowest setting to combine for one minute Add the half cup of olive oil and apple cider vinegar to the bowl Beat for two minutes on the lowest setting Preheat the oven to 200 degrees Fahrenheit, then turn off once it reaches a 115 degrees Place a tea towel over the bowl and put the bowl in the warm oven Allow the dough to rise for 30 minutes After 30 minutes, remove the bowl and preheat the oven to 400 degrees Fahrenheit Grease a 9″ by 13″ baking dish, then line it with parchment paper before using a spatula to transfer the dough into the baking dish Use the spatula to spread the dough evenly across the dish Drizzle one tablespoon of olive oil over the top of the dough, then oil your fingertips To create the signature dimple look, press your oiled fingertips into the dough then quickly remove Repeat this across the entirety of the dough Then, combine one tablespoon of olive oil, the dried rosemary, the oregano, one teaspoon of salt and squeeze of lemon juice in a small glass Mix together, then pour over the dough Bake the dough for 23 minutes, then broil on high for two minutes Garnish with flakey sea salt, then enjoy!
