GF Brown Butter Snickerdoodle Cookies
Serves 2
25 mins prep
30 mins cook
55 mins total
These Gluten-Free Brown Butter Snickerdoodle Cookies are soft and so good that you won’t even be able to tell that they’re gluten-free!
0 servings
Place the butter in a small saucepan and melt over medium-low heat, stirring continuously After five minutes, the butter should be a golden brown with a nutty aroma Allow the butter to cool to room temperature, then strain through a colander into a large bowl Add 3/4 cup of cane sugar to the bowl and use an electric mixer to beat the butter and sugar Beat for 2 minutes until creamy, then add the egg and beat again for 1 minute to combine Add the vanilla extract to the mixture and mix for roughly 30-45 seconds Combine the flour, cream of tartar, baking powder, and salt in a medium-sized bowl Slowly sift in the dry ingredients to the wet ingredients, adding half at a time and mixing between Once combined, refrigerate the dough for one hour Preheat the oven to 375 degrees Fahrenheit and line two large baking trays with parchment paper In a small bowl, combine the rest of the cane sugar and the cinnamon Take the chilled dough and roll into a small ball, then coat in the cinnamon sugar mixture Place on the prepared baking sheet and repeat for the rest of the dough Bake for 10 minutes until golden Allow to cool for 5 minutes, then enjoy!
