Gluten-Free Cornbread Muffins
Serves 2
35 mins prep
45 mins cook
80 mins total
These perfectly golden muffins are not only gluten-free and so delicious, but also a breeze to make!
0 servings
Preheat the oven to 425 degrees Fahrenheit and place silicone muffin liners in a muffin tin Add the almond milk and lemon juice to a small bowl, then stir to combine Allow the mixture to sit for five minutes to make a “buttermilk” In a large bowl, beat together the eggs and sugar Once combined, add the honey and milk mixture Next, add the gluten-free flour, gluten-free cornmeal, baking powder, nutritional yeast, baking soda, and salt to a medium bowl Stir to combine then slowly add it to the wet ingredients Pour in the melted butter and beat everything together until thoroughly combined Pour the batter into the muffin liners and bake for 15 minutes Allow the muffins to cool for 10 minutes before removing from the liners Serve warm the butter and honey!
