Gluten-Free Blood Orange Loaf

For the Loaf

Preheat oven to 375 degrees Fahrenheit and spray a non stick bread pan with oil and lightly coat with gluten-free flour
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt
Next, add the softened butter and sugar to a large bowl
Beat with an electric mixer for 2 minutes until combined
Then, add the eggs, vanilla extract, orange zest, Greek yogurt, orange juice and honey
Mix until smooth, then slowly add in the dry ingredients
Once thoroughly combined, pour the batter into the bread pan
Bake for 45-50 minutes
Finally, let the bread cool in the pan for 20 minutes, then loosen the edges with a knife, remove, and let cool completely on wire rack before adding the glaze

For the Glaze

In a small bowl, sift the powdered sugar
Then, add the orange juice, vanilla extract, and food coloring
Once the bread is cool, pour the glaze over the loaf and garnish with orange zest