Walnut and Pea Pesto Pasta Salad
Serves 10
20 mins prep
10 mins cook
30 mins total
Elevate the classic pasta salad with this delicious walnut and pea pesto sauce! This vibrant, gluten-free recipe is ideal for warm summer days, backyard barbecues, and potluck parties.
0 servings
For the Walnut and Pea Pesto Combine all of the ingredients in a food processor. Pulse until smooth, scraping down the sides with a spatula as needed. For the Pasta Salad Cook the pasta according to the box instructions, then allow the pasta to cool to room temperature. Add the pasta to a large bowl with all of the walnut and pea pesto. Use a spatula to fold in the pesto until all of the pasta is evenly coated. Pour the peas, tomatoes, ham and mozzarella pearls into the bowl. Mix the ingredients to evenly disperse before serving and enjoying!
