Gluten Free Ham Carbonara

Cook the gluten-free spaghetti according to box instructions. Before straining, reserve ⅓ cup of pasta water. Then, strain and set the reserved pasta water to the side to cool.
In a large bowl, whisk together the eggs and egg yolks. Then, add ⅓ cup of the cheese and one teaspoon pop black pepper. Whisk to combine, then set to the side.
In a large pot, melt the butter over medium-high heat. Cut the ham into 1.5" slices, then add to the pot.
Crisp up the ham for five minutes. Then add ½ teaspoon pepper and the salt. Stir to combine and continue to cook for three minutes until the slices of ham are slightly crispy around the edges.
Remove from heat and add the cooked pasta to the pot and toss to combine. Be sure to thoroughly mix together to coat the pasta noodles in the crispy ham.
Once the pasta water has cooled, add it to the bowl with egg mixture. Whisk to combine before adding the pasta and ham to the large bowl.
Use a spatula to fold the pasta in and thoroughly coat it in the sauce.
Then, add the remaining cheese and pepper. Toss to combine one more time before serving warm.