Dairy-Free & Gluten-Free Black Bean Brownies

Preheat the oven to 375 degrees Fahrenheit and line a 9″ by 9″ baking tray with parchment paper
Drain and rinse the black beans, then add them to a blender
Pulse to combine until smooth, about one minute on high
Add the eggs, dates, cocoa powder, maple syrup, honey, espresso powder, and vanilla extract
Blend to combine all the ingredients, then transfer to a large bowl
In a small bowl, combine the dark chocolate chips with one tablespoon of warm, melted coconut oil. Stir between, then pour another tablespoon until all the coconut oil is mixed in.
Stir to combine until all the chocolate chips have melted and it resembles chocolate syrup
Pour the melted chocolate into the large bowl and whisk to combine
In a medium-sized bowl, combine the flour, baking powder, and salt
Sift in the dry ingredients into the bowl, then stir to combine until thoroughly mixed
Transfer the batter to the prepared baking dish
Bake the brownies for 75 minutes
Allow to cool in the pan for 15 minutes, then carefully remove and cool on a wire rack
Cut the brownies with a clean knife after 10 minutes
Garnish with flakey sea salt and enjoy!