Blood Orange Margarita: Made Quick and Easy!

Spread a layer of flakey sea salt on a shallow plate. Run a lime wedge over the rim of two cocktail glasses, either coupe or tallboys.
Then invert the glasses and dip the glasses in the salt to coat the inside and outside of the rims. Place in the refrigerator to chill.
Juice one to two blood orange until you have the desired amount. Then, strain the juice through a colander to ensure it's smooth and pulp-free.
Fill a cocktail shaker with ice, then add the orange juice, tequila, lime juice, and nectar.
Put the lid on the cocktail shaker and shake for 30 seconds. Strain into the two cocktails glasses and garnish with a blood orange slice.