Easy & Mild Jalapeño Popper Dip
Serves 10
30 mins prep
35 mins cook
65 mins total
Whether you’re looking for the perfect snack for game day or an easy appetizer for your next party, this Mild Jalapeño Popper Dip is about to become your go-to recipe.
0 servings
Preheat the oven to 375 degrees Fahrenheit and line a small baking sheet with parchment paper Slice the jalapeños in half, remove the seeds and tops, then dice Add the diced jalapeños to a small bowl with the olive oil, lime juice, pepper, and salt Spread over the baking sheet and roast for 15 minutes After the allotted time, add the peppers to a medium-sized bowl Add the cream cheese, greek yogurt, lime juice, grated garlic, the cheeses, and bacon Use an electric mixer on the lowest setting to combine the dip Once combined, transfer the dip to a 9u0022 x 9u0022 baking dish To make the topping, mix together the breadcrumbs, melted butter and the parmesan cheese Spread a thin, even layer over the top of the jalapeño dip Then, bake at 375 degrees for 15 minutes After 15 minutes, broil on high for three minutes Once golden and broiled, turn off the oven and remove the dip Allow to cool for 5-10 minutes Finally serve with toasted gluten-free crostinis and enjoy!
