How To Bake The Best Red Velvet Crinkle Cookies
Serves 18
13 mins cook
0 mins total
These easy to make, gluten-free Red Velvet Crinkle Cookies taste even better than they look!
0 servings
Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper. Combine the dry ingredients in one bowl. Mix together the baking flour, cocoa powder, baking soda, baking powder and salt before setting to the side. In another bowl, add the softened butter, cane sugar, and brown sugar. Use an electric mixer on medium-low speed to cream together for two to three minutes. Then, add two room temperature eggs and mix again. Add the vanilla extract and red coloring before mixing on low to combine. Add the dry ingredients half at a time and mix between to thoroughly combine. Use a medium cookie scooper to shape the cookie dough. Add the powdered sugar to a bowl and roll each ball of cookie dough in the sugar before placing on the prepared baking sheet. Bake for 13-15 minutes, then enjoy!
